with the design of menu items for restaurant, afternoon tea, as well as banqueting menus To deputise for the Head Chef/Sous... procedures as directed by the Head/Sous Chef. Be responsible for receiving and storing of all relevant food and non food items...
Cater-Shaw Recruitmentstandards of service. This could have been as a Chef de Rang, Supervisor or Head Waiter in a 4 or 5 star restaurant... rosette Anderida Restaurant, 3 lounges, 17 conference & banqueting rooms, Cocktail Bar, Brasserie, fully equipped Country Club...
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