HEAD CHEF – EVENTS jobs in LONDON, United Kingdom #4

and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop... of everything that we do. We are currently recruiting for a Sous Chef at UCL Marshgate Hospitality. Location: University College London Rate of pay...

to the Head Chef, the Breakfast Chef will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key... Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction...

to become a Head Pizza chef Free yummy pizzas and soft drinks on shift Free Sourdough bread to cook at home Uniforms provided... of maintaining high health & safety and hygiene standards Have the ability to clearly communicate with the Head Pizza Chef. Enjoys...

- prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards... pay scheme Prestigious working environments Team events scheduled throughout the year 28 Holiday days inclusive of bank...

of hygiene. - Collaborate with the Head Chef's and Exec Chef to ensure smooth kitchen operations during service. Requirements...The Kia Oval, a premier cricket ground in London, is renowned for its rich history and prestigious events...

Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends. To assist...Company Description Searcys are looking for a Pastry Chef, as a Pastry Chef in this venue, you will get a chance...

as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas...Company Description We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in...

Head Chef with the development and costing of menus, ensuring we are keeping up to date with the latest trends. To assist...Company Description Searcys are looking for a Pastry Chef, as a Pastry Chef in this venue, you will get a chance...

passion for food Extensive knowledge of the hospitality industry Previous experience as a Sous Che or Head chef...Houston & Hawkes have an exciting opportunity for an experienced and dynamic Regional Chef to join our team, working...

passion for food Extensive knowledge of the hospitality industry Previous experience as a Sous Che or Head chef...Job Title: Regional Chef - London Location: London Salary: £40,000-£42,000 Shift Pattern: Monday-Friday, 40 hours...

memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily...At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents...

with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary..., enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly Junior Sous...

Looking for a Sous chef who will assist the Head Chef in all aspects of kitchen operations, including food preparation..., and the ability to lead and inspire a team. Key Responsibilities - Assist Head Chef, Support the Head Chef in daily...

preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing...Job role: Junior Sous Chef Location: Central London Salary: £35,000 per year, overtime paid at time and half...

to dim sum preparation. Collaborating with the head chef and restaurant management to design and update the dim sum menu...-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties...

Role: Sous Chef Location: London Salary: £41,000 + £6,000 Tronc Platinum Recruitment is working with a gorgeous... riverside boutique hotel in London and we have an opportunity for a Sous Chef to help lead their team. What’s in it...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...