HAMILTON MAYDAY jobs in SOUTH EAST, United Kingdom

PERMANANT ROLE – CHEF MANAGER We are looking for a chef manager to work in a school in Stevenage. As a Chef Manager, you will have full financial and operational responsibility for your school’s catering facility. You will be focusing o...

Chef Manager – Term Time only, Reigate Surrey £35k Catering for an independent nursery and prep school, the kitchen provides fresh, nutritional food for approx. 240 pupils (including nursery) and 30/40 staff on a daily basis. As the Che...

We are looking for a hungry & motivated Sous Chef. This role will involve banqueting, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £36,000-£44,000 based on a 37.5 hr week. dependent on role and e...

We are currently recruiting chefs of all grades with an enhanced DBS, to carry out a range of assignments across Oxfordshire and the surrounding areas. Ongoing contracts available in schools and care homes. You MUST hold an in date enhanced...

We are looking for experienced Chef De Parties to carry out Temporary jobs across the Oxfordshire area. We have some exciting opportunities, not to be missed. Pay rates vary from £14-£24 P/H It is beneficial that you drive but not essen...

We are currently looking to hire a Chef de Partie to prepare high-quality meals and fine dining for events and private bookings. The role also involves supervising junior staff. This role is perfect for a hungry chef who wants to further th...

We are currently recruiting Kitchen Assistants and Kitchen Porters to carry out a range of assignments across Oxfordshire. Ongoing contracts are available. Kitchen Assistant/Kitchen Porter/Cleaner starting at £11.44 Working life balance...

Attention Chefs de Partie, If you’re a chef de partie looking to step into a rewarding role within a supportive team environment and make a positive impact, we encourage you to apply. Join us in creating a positive culinary experience and...

Hospitality Head Chef, SG13 Hertfordshire, £40k Catering for pure hospitality, this kitchen produces exceptionally high standard hospitality and fine dining consisting of buffets, a la carte lunches/dinner, working lunches, canapes and ev...