HAMILTON MAYDAY jobs in EUROPE ENGLAND, United Kingdom #2

Head Chef – Hospitality, EC3 London, £50k-£55k Based in the City of London, this prestigious site caters for an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to can...

WE ARE LOOKING FOR ALL LEVELS DBS CHEFS! We are looking for chefs in the East Anglia area, we have temp shifts in Peterborough, Cambridge, Ipswich and Norwich. Flexible working, ongoing work and Adhoc work available. Pay – £16ph up to ...

Head Chef, Hotel & Bar, Hertford, £40k + bonus, live in accommodation available This recently refurbished, established Hotel & Bar is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and d...

Chef de Partie, London £29k, Monday to Friday – Immediate Start We currently have a fantastic and unique opportunity for a passionate and enthusiastic Chef de Partie to join this great catering team based in Central London. Catering up ...

We are looking to recruit experienced, and professional, agency workers for bookings and events across London at some of our prestigious venues. WE ARE CURRENTLY LOOKING FOR: – Silver Service and Fine dining waiters. – Plate service and...

Calling all CHEF to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS) You ONLY NEED your own Whites + Knives and DBS checked. We offer: Contract Caterin...

Kitchen Manager, Soho London, £35k+ tips Located in the heart of Soho, London, this Mexican taqueria restaurant offers authentic tacos in a fast-casual dining setting with the vibe and bustle of a Mexico City Taco Stand. All food is fresh...

Chef, Soho London £30k+ tips. Immediate start Located in Soho, this Mexican street food restaurant offers authentic Mexican tacos in a fast-casual dining setting. All food is freshly prepared on site with handmade tacos and salsas. As t...

Head Chef, St Albans £40k+ tips Great opportunity for a passionate and inspirational Head Chef to join our clients’ team based at this busy site in St Albans. Located in the heart of the city, this vibrant and busy site offers a variety...

Head Chef, Hotel & Bar, Hertford, £40k This recently refurbished, established Hotel & Bar is located in the heart of the town. With 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All f...

Assistant Catering Manager, London up to £40k, Monday to Friday – Immediate Start We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Assistant Catering Manager to join this great catering team b...

Restaurant General Manager, NW8 London circa £50k Located in one of London’s most renowned areas, this restaurant is due to open later this year. The restaurant will be centred around Italian/Mediterranean flavours with stunning presentat...

General Manager, Soho London, £35k+ tips Located in the heart of Soho, London, this Mexican taqueria restaurant offers authentic tacos in a fast-casual dining setting with the vibe and bustle of a Mexico City Taco Stand. All food is fresh...

WEEKEND SUPERVISOR Permanent Role We are looking for a weekend supervisor to work in a college in Cambridge Must have supervisory experience, able to motivate and lead small team. Generally quiet service with cleaning and some food ...

Chef Manager – Term Time only, Reigate Surrey £35k Catering for an independent nursery and prep school, the kitchen provides fresh, nutritional food for approx. 240 pupils (including nursery) and 30/40 staff on a daily basis. As the Che...

Front of House Manager – Catering, London up to £40k, Monday to Friday – Immediate Start We currently have a fantastic and unique opportunity for experienced, enthusiastic and dynamic Front of House Manager to join this great catering tea...

PERMANANT ROLE – CHEF MANAGER We are looking for a chef manager to work in a school in Stevenage. As a Chef Manager, you will have full financial and operational responsibility for your school’s catering facility. You will be focusing o...