meeting all Food Safety standards. As the Junior Sous Chef your responsibilities will include: – To maintain consistent... quality and quantity control in all aspects, from portion control to freshness of the food presented – To support the Sous...
Scattergoodswith day-to-day operations, stock maintenance, health & safety, store marketing and other tasty activities. And every day... standards every time, whether that's through the quality of an espresso or monthly coffee excellence scores A bit...
Costa Coffee