FOOD AND BEVERAGE MANAGER jobs in FOREST ROW EAST SUSSEX, United Kingdom

to allocated budgets and controlling stock. To consult with the Food & Beverage Manager and Executive Chef in relation to changing... You will need a strong operational track record with a sound knowledge of Food and Beverage. Proven experience of managing a team...

winning Anderida Restaurant, you will have responsibility for overseeing the food and beverage operation, ensuring that the...) Discounts available for spa treatments and for food and beverage (after successful completion of probation period) Uniform...

and sustainable food and beverage offering to meet the needs of RVG’s resident and wider customer base. Actively contributing..., and empowered to live their best lives. Key Responsibilities: Drives delivery and evaluation of Village food and beverage...

and for food and beverage (after successful completion of probation period) Uniform provided Smart Penion Scheme which is linked... operational role within the department, which focuses on assisting the Conference & Banqueting Manager and Assistant Conference...

and for food and beverage (after successful completion of probation period) Uniform provided Smart Penion Scheme which is linked... Club Assistants on a daily basis with guidance from the Country Club Manager Ensure that all pool and Leisure Club...

successful completion of probation period) Discounts available for spa treatments and for food and beverage (after successful completion...As Restaurant Supervisor you will support the Restaurant Manager in overseeing service in our 2 AA Rosette Restaurant...

successful completion of probation period) Discounts available for spa treatments and for food and beverage (after successful completion...Working as part of the Guest Relations team, and reporting to the Head Concierge/Duty Manager you will be responsible...

. Collective P&L responsibility for food and beverage. Plan home-made health options into menus. To be responsible for all the..., and creating nutritious and appealing menus, ensuring food safety and quality standards and fostering a positive dining experience...