SCHEDULE: Full Time, 1st Shift: 5:00am-1:00pm; 2nd Shift: 1:00pm-9:00pm; 3rd Shift: 9:00pm-5:00am. Note: Hours may vary... ingredients into finished filling for the production lines, follow all GMP’s and other plant policies. Knowledge of all cooking...
PladisSCHEDULE: Full Time, 1st Shift: 5:00am-1:00pm; 2nd Shift: 1:00pm-9:00pm; 3rd Shift: 9:00pm-5:00am. Note: Hours may vary... ingredients into finished filling for the production lines, follow all GMP’s and other plant policies. Knowledge of all cooking...
Pladis