EXECUTIVE SOUS CHEF jobs in COLUMBUS OH, United Kingdom

Description : CAMERON MITCHELL RESTAURANTS is seeking a EXECUTIVE SOUS CHEF to join our team! Who..., Partners, and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the...

. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes... Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form...

Job Description: Summary The sous chef is responsible for planning and directing food preparation in a kitchen. He... at a moment’s notice. The sous chef will also need to effectively discipline underperforming staff members, as well as provide...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits...: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service...

at every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food... like a well-oiled machine. You will collaborate with our Sous chefs and other Team Members to develop and execute our recipesto...

and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Ensure that all food products are prepared... from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete...

as prescribed by the quality standards established by the Executive Chef and Culinary Manager. Sauté cooks all meats, seafood.... Cleans and sanitizes the sauté station. 10. Sets up, maintains, and breaks down prep station. 11. Notifies Sous Chef in...

, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately... according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact...

as prescribed by the quality standards established by the Executive Chef and Culinary Manager. Sauté cooks all meats, seafood.... Cleans and sanitizes the sauté station. 10. Sets up, maintains, and breaks down prep station. 11. Notifies Sous Chef in...

, and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately... according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact...