Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Market Districtat every turn. Job Description Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food...Job Summary Our culinary team leader manages the Restaurant team and keeps the Market District kitchen running...
Market DistrictWe are seeking a talented Executive Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create... specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate...
Ritual Housewhile developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively... with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay...
Resort Lifestyle Communitiesitems and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping... restaurant's recipes, portioning, cooking, and serving standards. The Sous Chef acts as a back-up to the Executive Chef...
big Burrito Restaurant GroupLocation: We are hiring immediately for full time HOURLY SOUS CHEF positions. Address: University of Pittsburgh..., and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities...
Compass Groupfor kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks...We are hiring immediately for full time and part time HOURLY SOUS CHEF positions. Location: Point Park University...
Compass GroupJob Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Giant EaglePosition Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $65,000-$70,000 Other Forms of Compensation... step-by-step instructions to refer a friend to this position. Job Summary The Sous Chef will focus on culinary...
Compass Groupis seeking a Sous Chef with strong Culinary experience in a luxury hotel operation or fine dining restaurant. The ideal candidate... training and development of culinary staff Assist Executive Chef in employee management Responsible for departmental payroll...
AccorResponsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the...: Working as the TravelingSous Chef, you will be responsible for the successful operation of the Culinary Department...
Compass Groupthrough commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
Golden Nuggetthrough commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
Landry'sthrough commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...
Landry'sOur executive chef prepares innovative and creative cuisine of the highest quality while guiding and motivating staff. The... of quality standards. The Executive Chef trains employees in methods of cooking, preparation, plate presentation, and portion...
big Burrito Restaurant GroupSchools, Drexel University, Duquesne University, Executive Sous Chef, Find a Job, Find Jobs, Harrisburg PA Restaurant... Chef. Part of the Richard DeShantz Restaurant Group, giJin is a gin and raw bar that re-imagines the sushi experience...
Mis en Placeand quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
Hersha Hospitality Management