Discounts TAO Savings Marketplace Time off and much more! Assists the Executive Chef in leading the daily activities of the.../WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume...
Hakkasan: A minimum of 8 years' previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting... quality targets within the group. Responsible for meeting annual food cost budget target Responsible for all Executive Chef...
Hakkasan