EXECUTIVE PASTRY CHEF jobs in NEW YORK CITY NY, United Kingdom

offers a welcome escape from the bustling Midtown neighborhood it calls home. Who you are: The Executive Pastry Chef... is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees...

and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees... and homemade products LEARN through our classes and our team’s product knowledge Job Description The Pastry Sous Chef...

and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees... and homemade products LEARN through our classes and our team's product knowledge Job Description The Pastry Sous Chef...

, and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute.... Pastry Chef de Partie What we offer: Competitive pay and great benefits including medical, dental and vision coverage...

Employee Handbook. Must hold the team accountable. Strict standards Provide feedback to Executive Chef and Pastry Chef in.... More information at , and follow OVG on , , , and . Overview Along with the Pastry Chef, the Pastry Sous Chef is responsible...

Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms...-up on all pastry production. Manage inventory and par-levels; communicate purchasing needs to Executive Chef. Execute...

PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) POSITION SUMMARY: The Pastry... items with the Executive Chef, order all food, and keep records and accounts. Manages staff. Responsible for the overall...

The Pastry Cook will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads... and manage the pastry section of kitchen, working together with the other chefs Prepare a variety of baked goods Decorate...

collaboration with the Executive Chef, to drive the strategic direction and development of the Food and Beverage department... costs and assign prices to menu items in cooperation with the Executive Chef Implement and maintain F&B marketing...