EXECUTIVE CHEF jobs in UNITED STATES, United Kingdom #6

As the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe... facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Benefits...: The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service...

Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef... exceptional hospitality experiences in the heart of the Great Smoky Mountains. Overview We are seeking a talented Executive...

Job Description Role Description: We are looking for a passionate Executive Chef who strives to deliver... skills will be used as you analyze kitchen needs A great Executive Chef can identify talent as they make hiring decisions...

, your team will make a real impact every day. SodexoMAGIC is seeking a Executive Chef 1 for Atrium Behavorial Health Davidson... Executive Chef will support 18 frontline associates. If you have a strong culinary background and success leading teams...

Unit Description Sodexo is looking for an Executive Chef 3 for busy account located in New York, NY Gouverneur... delivery system. Reporting to the Operations Manager, the Executive Chef 3 will lead a team of approximately 7 employees...

Culture. Day-to-Day Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team... environment. About You Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant...

is seeking an experienced Executive Chef at Portsmouth Abbey School. Portsmouth Abbey School is a coeducational, Catholic... throughout the year offering an opportunity for the executive chef to show creative culinary expertise and offer continuous...

Catering Chef 2 for North Carolina A&T University located in Greensboro, North Carolina. The Executive Chef will have oversight... Executive Catering Chef will have oversight of our catering department consisting of 8-10 hourly members and an annual revenue...

Job Description: Executive Chef, Healthcare Food Service Mary Immaculate Hospital Salary $70,000.00 Support the... culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs...

Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $90,000 to $110,000 Based on Exp...- Best Places to Work in 2021, ! Job Summary Overview: Reporting to the Culinary Director, the Executive Sous Chef...

through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...

Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment... states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special...

Seeking an Executive Chef! Are you a visionary leader with a passion for culinary excellence? We are seeking... an innovative and experienced Executive Chef to lead our culinary team and elevate our menu offerings. If you thrive in a fast-paced...

Position Title: Executive Chef- TRAVEL Salary: 75,000 - 85,000 Other Forms of Compensation: Benefits With people.... Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader...

through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training...

Executive Chef should be a college graduate, preferably with a degree from an accredited college, university or culinary... should include at least three years as the Executive Chef of a comparable resort or large food facility. PHYSICAL REQUIREMENTS...