EXECUTIVE CHEF jobs in SEWICKLEY PA, United Kingdom

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods ...

. About You: Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts... centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: Our Executive Chefs provide...

requirements as prescribed by Food Service Director/ Executive Chef. Assist in implementation and follow-up on sanitation cleaning...Requisition Number 11137 Job Title Chef Manager -Allegheny Valley School Location Merakey AVS - Pittsburgh...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

for the operation of the station in adherence with the company quality standards. Communicate with the Executive Chef... and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper...