EXECUTIVE CHEF jobs in BRIGHTON NY, United Kingdom

Job Summary: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel..., portion control, recipes and sanitation. The Executive Chef is also responsible for controlling food and labor costs...

Compensation Range: From $17 per hour up to $19 per hour Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For ...

Job Description: Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we've been a company th...

Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we’ve been a company that celebrates peopl...

as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...-minded Traveling Chef Manager for our growing business. In this role, you will be responsible for the success of both the...

and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining... and geographic regions. Job Summary We are seeking a growth minded, hands on Chef Manager for our growing business in Rochester...

employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Executive Chef... or Sous Chef. Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. At least 6 months...

Services Director and/or Executive Chef while following all applicable federal, state, and local standards. Requirements...

, refrigerators and freezer and records them on the appropriate logs. Collaborates with the Managers, Executive Chef and Director...

department heads according to Club guidelines, including the food and beverage manager, executive chef, golf course...