EXECUTIVE CHEF RESORT jobs in ARIZONA, United Kingdom #2

Job Summary Restaurant Chef is responsible for supervising and assisting in the preparation of all food items based... of at least 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional...

-meal restaurant, McArthur's, managing a team of 15-20 (including 3 Sous Chefs) and reporting directly to the Executive Chef... is located in the heart of the prestigious Biltmore neighborhood in Phoenix. The resort was named the “Jewel of the Desert...

, and silver. Work closely with Executive Chef, Director of Outlets, Director of Banquets, Director of Housekeeping, and Country... by the Executive Chef or Chef of their respective area of responsibility. Manage team to ensure all trash is emptied at end...

: Under direct supervision of the Executive Chef, manages the daily kitchen stewarding operations and staff. Areas... purchasing needs for the stewarding operation. Alerts Executive Chef of potentially serious issues. Promotes teamwork...

: Executive Chef Minimum Requirements: High school diploma or equivalent and at least 1 year of kitchen experience necessary... by the manager based upon the particular requirements of the Resort: Supervision Exercised: None Supervision Received...

costs by reducing staff as business activity diminishes Communicates daily with Executive Chef or Sous Chef in charge...Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the...

Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating... and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in...

Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating... and service at times; must be able to take over for sous chef or kitchen manager when that person is not available or assisting in...

to inspire all team members. Coordinate with F&B Manager, Executive Chef and Club General Manager to create budget and goals.... KEY RESPONSIBILITIES: Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the...

to inspire all team members. Coordinate with F&B Manager, Executive Chef and Club General Manager to create budget and goals.... KEY RESPONSIBILITIES: Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the...

to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts...Encanterra® Country Club Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state...

to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master one kitchen station; accepts...Encanterra® Country Club Encanterra features eighteen holes of golf, two Resort Clubs, multiple dining options, state...

for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY..., dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire...

or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating and/or expeditor. Kitchen... to take over for sous chef or kitchen manager when that person is not available or assisting in other areas. Other duties...

or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, including plating and/or expeditor. Kitchen... to take over for sous chef or kitchen manager when that person is not available or assisting in other areas. Other duties...

for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY..., dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire...

for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY..., steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies...