of excellent food along with the constant development, retention and growth of the kitchen staff. The Executive chef...Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting...
JO Restaurant Groupand execution of the correct preparation of menu items as per the Executive Chef's direction and NYS Department Health Code Think... of the house regarding displays and set up, private events, food distribution, and timing Work side by side with Executive...
JO Restaurant Group