EXECUTIVE CHEF NEW YORK jobs in CITY OF YORK, United Kingdom #4

Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation... program to support operational excellence. This position reports into the Executive Chef and will leverage...

menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef.../Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial...

for many New York families. We have built a high-volume food service, catering, and delivery business for the last seven years... and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards Responsible for food...

-taking views of lower New York City. Responsibilities Ensure profitable operation of the Kitchen by crafting... Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering...

of lower New York City. Responsibilities Ensure high performance and overall excellence & hospitality in the Pastry... Employee Handbook. Must hold the team accountable. Strict standards Provide feedback to Executive Chef and Pastry Chef in...

Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms... and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City...

to miss. Embark on a fulfilling, dynamic career path as a Sous Chef in New York, NY. Title of Position: Sous Chef..., and boundless energy to our upscale casual venue. Seize the opportunity to become the Sous Chef at our esteemed establishment in New...

at Metropolis by Marcus Samuelsson located in the New York City Metropolitan Area. The Sous Chef will be responsible for assisting...Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef...

energy to our upscale casual venue. Seize the opportunity to become the Sous Chef at our esteemed establishment in New York.... Embark on a fulfilling, dynamic career path as a Sous Chef in New York, NY. Title of Position: Sous Chef...

ingredients and cooking techniques. Nami Nori is the first to specialize in open-style sushi hand rolls in New York City... to NYC Executive Order (August 17, 2021). Every staff member is required to (a) be fully vaccinated and present written...

with unionized labor and navigating labor relations dynamics. Familiarity with the New York market and regulatory environment...Citrine Staffing is hiring for Culinary Operations Executive in Brooklyn, NY. The Culinary Operations Executive...

New York market and regulatory environment Excellent organizational, problem-solving, and communication skills Click..., manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culinary Operations role and oversee...

Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history... and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining...

. Partner with the Executive Chef, Food & Beverage Director, and Banquet Manager in the development of catering menus. Work... Details For this New York, New York United States-based position, the expected annual base salary is $110000-$130000 #indeedNY...

, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails... Location The position is based in New York, NY The base pay for this position is a salary range of $22-$28/hour. The...

Description : Steward Supervisor - The Central Park Boathouse (New York, NY) Company Overview: Legends... and operations. The Role The Steward Supervisor will report to the Executive Chef and Management team overseeing the execution...

role in maintaining our high standards. You will collaborate with the GM and Executive Chef to create innovative menus..., quality improvement, sanitation, and all facility-related activities. Works with the Executive Chef and GM in creating menus...