EVENTS HOSPITALITY HEAD CHEF jobs in WHITECHAPEL EAST LONDON, United Kingdom

Job role: Sous Chef-Hospitality Location: Central London Salary: £40,000 per year Shift Pattern: Monday-Friday... for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage...

for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage... the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in...

Sous Chef and Head Chef to develop new dishes and menus. Ensure you and your team have highest of standards of cleanliness...De Vere Grand Connaught Rooms De Vere Grand Connaught Rooms is our Iconic Events venue in London...

Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is always maintained... Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus, including...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

Complimentary use of the hotel gym Free employee meals on duty Objective of the Role Reporting to the Head Chef, the sous chef.... Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role...

to the Head Chef, the Breakfast Chef will assist our successful kitchen team in producing 'Wow' dishes for our guests. Key... Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction...

with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary... and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events...

preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing... and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas and techniques that make...Company Description We are looking for a passionate Commis Chef to be part of our team at The Hoxton, Southwark in...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage the kitchen in the... absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients...

for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage... the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in...

as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas...Company Description We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

. To increase food product knowledge at all times with assistance and training by PSL and the Head Chef. To establish a rapport... to existing and potential customers in a favourable manner. To assist the Head Chef with any implications of the HACCP manual...