EVENTS HOSPITALITY HEAD CHEF jobs in ENGLAND ENGLAND, United Kingdom #7

with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary... and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events...

preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing... and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British...

for food & service and possess bags of enthusiasm. Assist the Head Chef in all aspects of food preparation, production... kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks...

to the development of a talented brigade Collaborate with the Sous Chef and Head Chef to create new dishes and menus.... Chef de Partie Love food? Love your job as a Chef de Partie at De Vere Wokefield Estate near Reading, where you'll...

Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay... for an Agency Chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

We are looking for a Sous Chef to help the head chef produce high end food for our client, a B&I site near to Bracknell..., Berkshire. As the Sous Chef you will be required to support the head chef in running the kitchen including all sections...

several Hospitality Venues across the Liphook area, and we have lots of opportunities for an Agency Chef on a temporary basis. Working in... several different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate – Chef...

events and contract catering roles. Average hourly rate – Chef De Partie – From £17:00 Sous Chef – From £19.00 Head Chef...Role: Agency Chef Location: Winchester Employer: Hospitality Venues Salary / Rate of pay...

Role: Agency chef Location: New Alresford Employer: Hospitality Venues Salary / Rate of pay... for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

Role: Agency Chef Location: Lymington Employer: Hospitality Venues Salary / Rate of pay: £16.00 to £21.00 per hour... for a Agency Chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

several Hospitality Venues across the Fleet area, and we have lots of opportunities for an Agency Chef on a temporary basis. Working in... several different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate – Chef...

Role: Agency chef Location: Salisbury Employer: Hospitality Venues Salary / Rate of pay: £16.00 to £21.00 per hour... for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay..., restaurants, sporting events and contract catering roles. Average hourly rate – Chef de Partie – From £17:00 Sous Chef...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

De Partie Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food... quality is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development...