EVENTS HEAD CHEF jobs in GREATER LONDON, United Kingdom #4

memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily...At Park Plaza, authenticity is at the heart of everything we do. Our Sous Chef prepares, produces, and presents...

passion for food Extensive knowledge of the hospitality industry Previous experience as a Sous Che or Head chef...Job Title: Regional Chef - London Location: London Salary: £40,000-£42,000 Shift Pattern: Monday-Friday, 40 hours...

passion for food Extensive knowledge of the hospitality industry Previous experience as a Sous Che or Head chef...Houston & Hawkes have an exciting opportunity for an experienced and dynamic Regional Chef to join our team, working...

Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head..., events, private dining and canteen. Specifically, as the Pastry Commis Chef your responsibility's will include: Supporting...

pastry shops or coffee shops. Working alongside our Head patry chef who has many years experience working in some of the top... by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management - oversee the...

Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head..., events, private dining and canteen. Specifically, as the Pastry Commis Chef your responsibility’s will include: Supporting...

pastry shops or coffee shops. Working alongside our Head patry chef who has many years experience working in some of the top... by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the...

memorable meals for our guests, applying their energy and enthusiasm to every task while supporting the Head Chef with the daily...At Park Plaza, authenticity is at the heart of everything we do. Our Junior Sous Chef prepares, produces, and presents...

to dim sum preparation. Collaborating with the head chef and restaurant management to design and update the dim sum menu...-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Duties...

of all dishes Ensure presentation, taste, texture and quantity are maintained to Head Chef's standards Have passion and pride... Bar, private gym and versatile event spaces. What's in it for you as Demi Chef de Partie (Demi CDP) working Breakfast...

Looking for a Sous chef who will assist the Head Chef in all aspects of kitchen operations, including food preparation..., and the ability to lead and inspire a team. Key Responsibilities - Assist Head Chef, Support the Head Chef in daily...

with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary..., enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly Junior Sous...

and organization in the kitchen - Working collaboratively with the Head Chef and Sous Chefs to execute dishes to the highest standards...Job description: As a Chef de Partie, you will play a crucial role in assisting our kitchen team with preparation...

preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing...Job role: Junior Sous Chef Location: Central London Salary: £35,000 per year, overtime paid at time and half...

Role: Sous Chef Location: London Salary: £41,000 + £6,000 Tronc Platinum Recruitment is working with a gorgeous... riverside boutique hotel in London and we have an opportunity for a Sous Chef to help lead their team. What’s in it...

De Partie Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food... quality is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...