, organization and cleanliness of each stall in the QSR. This will involve training and supervising of all team members... along with the recruiting and training of shift supervisors to for oversite while the Operations Manager is off or out of the...
Lucy's Restaurant Groupof the restaurant a la carte lunch menu, and dinner tasting menu. The Executive Chef will work with the Director of Culinary... Innovation and Training on a bi-weekly afternoon tea service menu. 1856-Culinary residence is an upscale teaching restaurant...
Rane Culinary Science Centerthe food system at Auburn University by offering hands-on training in state-of-the-art food production and usage... project initiatives, in association with the Director, including crop scheduling, equipment procurement, program logistics...
Auburn University