CULINARY PROFESSIONAL jobs in YORK BRIGHTON, United Kingdom

Compensation Range: From $17 per hour up to $19 per hour Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For ...

Description : Culinary Aide Ask about our NEW WAGES & Enhanced Benefits! Bring your heart to work! Caring people... to all our residents on a consistent basis every day of the year. To do that, we rely on the strengths and talents of our professional...

Location: Rochester, New York Job Title: Industrial Sports Medicine Professional Job Type: Part-time Hours... between 2-4 days per week Hourly Range: $28 - $35 Local Benefits: Finger Lakes vacation region with a wide ranging culinary...

where you’ll work in a professional environment, with the highest quality ingredients and have a true work-life balance..., Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Produce / Floral: Stocker, Clerk, Floral...

Location: Rochester, NY (will travel to provide culinary coverage at various accounts from Syracuse to Rochester... of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel...

GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience... accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years...

and ability to adhere to professional standards in stressful situations. Ability to bring creativity to the development of menus in... conjunction with culinary leadership. Ability to follow New York State and Monroe County health codes as they relate to health...

and services at the component. Job Responsibilities Use the Culinary Operating System (COS) to Analyze Menu's for all Campus... as necessary (Tabling's, Welcome Back Orientations, Wellness Fair, Associate Recognition Programs, etc.) Maintain a professional...

and services at the component. Job Responsibilities Use the Culinary Operating System (COS) to Analyze Menu’s for all Campus... as necessary (Tabling’s, Welcome Back Orientations, Wellness Fair, Associate Recognition Programs, etc.) Maintain a professional...

becoming a General Manager. Victoria also spent 5 years with Bertucci’s Restaurants as a Service Manager, Culinary Manager, GM... and technology skills our professional recruiters possess in identifying qualified restaurant professionals....