CULINARY LEAD jobs in WASHINGTON, United Kingdom #3

: Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage... and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the...

and/or demonstrate culinary techniques. Essential Responsibilities: Lead the Culinary Management Team to manage all aspects of Food... Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef...

working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department... that will not scan. Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead...

and preferences Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing... service operations Preferred Qualifications: Bachelor's Degree is required in Hospitality or Culinary Arts Minimum of 5...

working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department... that will not scan. Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead...

and preferences Lead the hiring, training, and scheduling of catering staff, actively contributing to the development of existing... service operations Preferred Qualifications: Bachelor's Degree is required in Hospitality or Culinary Arts Minimum of 5...

working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department... that will not scan. Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead...

? A thriving arts scene, varied professional sports teams, unique neighborhoods, and a wealth of diverse culinary destinations... lifestyle Epic EMR If this opportunity resonates with you, please reach out to Kim Dianich, Lead Provider Recruiter...

working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department.... Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead...

working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department... that will not scan. Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead...

Exempt Pay Rate: $22.50 SUMMARY: ASM Global/SMG is currently looking for a Lead Line Cook. This position works in the... AND/OR EXPERIENCE: Previous experience as lead line cook or line cook preferred. Experience in high volume food service...

product production, consumption, and waste. Informs Chef when supplies or product are low. Possess basic culinary knowledge... with disabilities to perform the essential functions. EDUCATION AND/OR EXPERIENCE: Previous experience as a Lead Line Cook or Line...

management experience in a high-volume, full-service restaurant is preferred Strong passion for culinary excellence and guest... service Proven ability to lead and develop teams Knowledge of systems, methods and processes that contribute to great...

working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department... that will not scan. Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead...

Job Description: Job Number 24112938 Job Category Food and Beverage & Culinary Location The Westin Seattle, 1900... Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

adventures waiting, there is no better place to lead the sales efforts. Overview The Pastry Chef is the leader and manager... Certification Certificate in culinary arts, pastry-making, baking, or relevant field ServSafe Certified High school diploma 5...

& Food Services, please reference this link . POSITION PURPOSE Manage the culinary operations for assigned unit... equipment or work habits that might lead to an accident. Utilizes the Online Accident Reporting System (OARS) for every work...