Join Our Community of Food People! Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES... presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager...
US Foods-on responsibilities · Ability to lead and manage the Bistro staff · Knowledge in all areas of local Health Department, OSHA... and other regulatory agencies relative to culinary services · Knowledge of preparing special diets and serving those with special diet...
Life Care Services