CHEFS jobs in WALES, United Kingdom #8

Blue Arrow Swansea are looking for all levels of chef to join our busy workforce. All areas west wales to Swansea We cover a vast range of clients from schools, carehomes, contract caterers, hotels, pubs and even hospitals. Choose shift ...

Chef ManagerLocation: WrexhamSalary: Up to £31,366 & range of excellent employee benefitsOnsite - Monday-Friday - No weekendsSodexo has a great opportunity for a Chef Manager to join our established team working with our clients based in Wr...

Carmarthen Campus (with a requirement to frequently work across other campuses) ABOUT US The University of Wales Trinity Saint David (UWTSD) is proud of our dedicated and talented employees, and we work together as a team to make a diff...

Company Description Palé Hall is a luxurious destination for quiet retreat, comfort and culinary indulgence. Situated in the tranquil Dee valley this grand, historic Victorian mansion has an idyllic woodland garden rolling down to the ban...

Are you a passionate and skilled chef ready to lead the kitchen in crafting exceptional dining experiences? We're seeking a Head Chef to join our team in Flintshire. The establishment takes pride in serving freshly prepared dishes made from...

Are you a passionate Sous Chef? If so, we'd love you to join our team at St Fagan's Museum! This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the...

As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation, who has a proven track record in delive...

Location: Appletree Holiday Park, Lincolnshire Hours: 40 hours per week - Variable Seasonal Contract Remuneration: Up to £13 per hour What we need in a nutshell We need someone who can contribute and assist in a busy kitchen environ...

Are you a passionate Chef Manager? If so, we'd love you to join our team at Nant y Mor care home! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making ...

Overview We're on the lookout for a Line Chef to join our team! It's time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experie...

Sous Chef, Restaurant Bar & Grill - Flintshire, £34,000 Per Annum + Tips, 40 Hour Weeks KSB Recruitment is looking for a Sous Chef in a vibrant dining establishment known for its exceptional culinary offerings, innovative cocktails, and w...

Overview We're on the lookout for a Line Chef to join our team! It's time to turn up the heat! Turn your hand to new skills or showcase existing ones. In our kitchens you'll be part of a team that is obsessed with creating great experie...

Are you a passionate Chef? If so, we'd love you to join our team at Llys Glan Yr Afon! This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a differenc...

Mercure Cardiff Holland House Hotel & Spa, 24-26 Newport Road, Cardiff, Glamorgan, CF24 0DD SHARE: Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team...

We are Lyons Holidays Parks, family owned for 100 years! We welcome over 9,000 families to North Wales and Cumbria each year across our 20 holiday parks. Our guests are at the heart of everything we do, we operate within an ethical culture ...

Job title: Contract catering chef Cardiff Location: Cardiff Contract type: open ended contract Salary: £18.00 The Role: Experience as a contract catering Cook The ambition to provide the highest levels of Service standards to its res...

Reference: CAR-CAT-SB-06.06.24 Job title: Chef de Partie -Vale of Glamorgan Location: Vale Contract type: Permanent Salary: Salary £15 PH The role: Experience within a hotel and or restaurant environment as a demi chef or chef de par...