CHEFS REQUIRED jobs in SUNNINGDALE BERKSHIRE, United Kingdom #2

Stand alone Pastry section with assistance from commis chefs Making all Cakes, Pastries, Desserts and Afternoon Teas...

best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest...

Foresters serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based...

A lovely client of Greycoat Lumleys is looking for an experienced chef who can work in Ascot from mid July until September. You will cook for 2 - 8 people (with flexibility) and work 4 -5 days a week. All cuisine's, especially Mediterra...

Head Chef Ascot Independent School 38K term Time only We are offering you the opportunity to work as a Head Chef for a leading independent day school set in a fabulous rural location near Ascot. We are looking for an experienced H...

As Head Chef at the Windmill you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...

As Head Chef at the Windmill you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...

, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality...

of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms...

, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality...

of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms...

by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork...