and oversee day-to-day running of your section to meet service requirements Follow all health and hygiene standards Supervise... and lead a team of Commis and Demi Chefs Sample, smell and observe food to ensure conformance to recipes and standards...
First Contact ChefsDisclosure and Barring Service (DBS) check and two suitable references. Working Pattern: Monday - Friday, 7:30am to 2:30pm... nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles...
Elior