CHEF jobs in SEWICKLEY PA, United Kingdom

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods ...

Job Summary Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food. This role is designed to inspire our Team Members and customers to discover the pleasure of food. Our Prepared Foods ...

Requisition Number 11357 Job Title Chef Manager- Merakey AVS Pittsburgh Location Merakey AVS - Pittsburgh... Job Description SUMMARY: The objective of the School Nutrition Chef is to be the on-site culinarian representing both Whitsons and the...

. About You: Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. Degree in Culinary Arts...

Requisition Number 11137 Job Title Chef Manager -Allegheny Valley School Location Merakey AVS - Pittsburgh... Job Description SUMMARY: The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including...

Benefits: 401(k) matching Company parties Competitive salary Dental insurance Free food & snacks Health insurance Paid time off Vision insurance Goal: To provide a safe, clean, healthy food service environment, to prepare and ...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

by Executive Chef and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making... sure they meet standards of taste, appearance and correct temperature. Report any substandard quality to the Executive Chef...

for the operation of the station in adherence with the company quality standards. Communicate with the Executive Chef... and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper...

General Manager will report to the District Manager and manage one chef manager and an hourly staff of approximately 15...