CHEF US DEPARTMENT OF jobs in WASHINGTON DISTRICT OF COLUMBIA, United Kingdom

production of the department. Monitors production needs for the department and schedules working with the Executive Chef...Job Description The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed...

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations... or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit...

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations... or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit...

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations... or individual department/team performance, and market factors. BENEFITS: Aramark offers a wide array of comprehensive benefit...

Opportunity: Executive Chef The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently... seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food...

merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef... and department sanitation procedures as evidenced through local health department and third-party audits Follows facility...

duties include assisting Sous Chef or Chef wit execution of production as well as assuring the department is sanitary... department safety & sanitation audit and reports to Executive chef and director of dining services. Attends community safety...

Location: George Washington University We are hiring immediately for a SOUS CHEF, RESIDENTIAL DINING position...; must be able to work a varied schedule including weekdays and weekends. Reports to: Sr. Executive Chef Salary...

Position Title: Executive Chef Reports To: VP of Operations Salary: $55,000 to $107,5000 Other Forms... Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary...

and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at The George Washington... are available when needed. Enforce federal, state, and local health and sanitation regulations and department procedures. Follow...

Job Title Junior Sous Chef- Hotel Washington Requisition Number DCWA-38166 Job Description Work today, get... Junior Sous Chef to join our team in Washington, DC! HW is an organization whose success is rooted in its service culture...

Assist to manage and supervise up to 80 associates in the Fresh Foods Department. Is responsible for assisting the... Department Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory...

. Coordinates functions with service staff and Chef. Sees that guest satisfaction is achieved through effective supervision... function rooms and writes work orders for the Engineering Department to maintain rooms in excellent condition. Conscious...

for stylish retirement living. The community includes retirees from the Foreign Service and the Department of State, former... Sous Chef or Chef in the cold production of food items for the Nursing Center meals following standardized recipes...

of America Province/City Washington, DC Location Rosewood Washington D.C. Department Food & Beverage - Culinary... production schedule/list and pars and review with Sous Chefs and establish priority items for the day. Inform the Sous Chef...

each day Working with the Head Chef, understand how to prioritize the production of daily menu items Portion and weigh food... is exceeding Department of Health standards at all times by cleaning work stations and cooking equipment Represent Red Rabbit...

Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily... per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines...