The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets..., and equipment. Prepare and submit requisitions to Executive or Sous Chef for staple food items Adhere to hotel/kitchen sanitation...
Lodging DynamicsThe Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets..., and equipment. Prepare and submit requisitions to Executive or Sous Chef for staple food items Adhere to hotel/kitchen sanitation...
Lodging Dynamics