; maintains a clean work area, and assists with general kitchen cleaning. The cook II performs one or more of the following... preparation and production; prepares various sauces based on daily menus as directed by Cook III / Sous Chef Lead Dishwasher...
Rice Universitytraining position for emerging leaders in the Culinary Arts. With guidance from the Sous Chef/Chef de Cuisine, the Cook III... shares responsibility for providing direction and supervision to Cook I's and Cook II's. This includes possible supervision...
Rice University