control to maintain profit margins. Responsible for training, guiding and supervising the demi chef’s and commis chefs.... Knowledge and full awareness of all the menus and help senior chef in developing new menus. Adhere to the hotel policies...
MERCUREcontrol to maintain profit margins. Responsible for training, guiding and supervising the demi chef's and commis chefs.... Knowledge and full awareness of all the menus and help senior chef in developing new menus. Adhere to the hotel policies...
Accor. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health... above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate...
Constellation