CHEF DE PARTIE PASTRY jobs in UNITED STATES, United Kingdom

. Pastry Chef de Partie What we offer: Competitive pay and great benefits including medical, dental and vision coverage..., and work well under pressure. You will work closely with the executive chef and corporate pastry chef to develop and execute...

Job Title Pastry Chef de Partie Location KR Acquisitions-TX Description Kalahari Resorts & Conventions... you to apply for the Pastry Chef de Partie position. In this role, you will support the Bakery Chef in the kitchen operation...

Opportunity The Four Seasons Hotel Miami is looking for Pastry Chef de Partie position who share a passion for excellence... For We are looking for an individual who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the...

property in Central Florida! The Opportunity: Pastry Chef de Partie Who We Look For: We are looking for an individual... who can be a part of the culinary staff that we have built who has a passion for pastry. You will coordinate the...

. You may have an Associates Degree in Baking and Pastry. WHAT YOU DO Under the supervision of the Executive Pastry Chef... experience in a 5 Diamond or 5 Star hotel or restaurant. You have solid knife handling skills, pastry and baked goods knowledge...

Job Description: Additional Information Pastry Lead, Pay Rate: $26.60/Hour Job Number 24090962 Job Category Food... that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform...

to welcome you. #WeAreHamiltonPrincess Job Description Summary of Responsibilities: Reporting to the Executive Pastry Chef, responsibilities.... Continually strive to improve food preparation and presentations with Executive Pastry Chef Assist with menu development, content...

Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experien...

recent experience as Pastry Chef or Pastry Chef de Partie Certified Pastry Chef or equivalent degree in Culinary Arts... Code -- Responsibilities Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard...

. Job Description Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment. Assist... the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer...

to welcome you. #WeAreHamiltonPrincess Job Description Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential... within your department as required. Qualifications At least three years general culinary; pastry / baking; or butchery experience in...

. Assists in training new team members and developing their core competency on all pastry techniques Develops new seasonal...

Pastry Chef/Chef de Partie and prepare the necessary food items in accordance with standards in a timely and efficient... equipment functionality and quality of food products to the Pastry Chef/Chef de Partie in a timely fashion Assumes...

and specials for pastry department Check and complete all daily dessert recipes and production Communicate with the Pastry Chef... de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages. Work closely with standard...

dessert recipes and production Communicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu..., regional cuisine before strolling back to your casita beneath a sweeping night sky. Regular Full Time Pastry Cook II...

to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard... use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick up products...

to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard... use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef. 6. Pick up products...