. Chef de Partie Would you like to join our team as a Chef de Partie at De Vere Beaumont Estate in Old Windsor.... As a Chef de Partie you will: Work in a busy and hardworking team environment, where you’ll continually learn and develop...
De VereThis stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working... views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being. As a Chef de Partie...
First Contact ChefsChef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef..., which are all locally sourced and are all prepared on site by the team of professional chefs. The successful Chef de Partie...
First Contact ChefsThis stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working... views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being. As a Chef de Partie...
First Contact ChefsChef De Partie Position This picturesque and beautiful village gastro Pub is looking for a creative and talented Chef..., which are all locally sourced and are all prepared on site by the team of professional chefs. The successful Chef de Partie...
First Contact ChefsThis Beautiful Award winning Hotel, is looking for an experienced and talented Pastry Chef de Partie... welfare and wellbeing The busy kitchen team are seeking a Pastry Chef de Partie to help lead the team in producing indulgent...
First Contact ChefsChef de partie – British fine dining gastropub - up to 33k Windsor Job Role: CDP Salary: 33k including tronc... de partie to help run an award-winning gastropub in Windsor. An amazing place to kick off your chef career. Learn from the...
COREcruitment. Senior Chef de Partie Would you like to join our team as a Senior Chef de Partie at De Vere Beaumont Estate in Old Windsor...? As a Senior Chef de Partie you’ll work in a busy and hardworking team environment, where you’ll continually learn and develop...
De VereCHEF DE PARTIE - 5 Red Star Hotel - £32000 - 4 DAYS ON MICHELIN STARRED PROPERTY Joining a prestigious private... and wastage Carry out daily cleaning duties within the kitchen as directed by the Head Chef in addition to following a 'clean...
Blue ArrowChef de Partie for their Fine Dining Restaurant with a Great Career Path This is a demanding role, but working as part... opportunity for any Pastry Chef de Partie looking to progress and further their career in an award winning establishment...
First Contact ChefsChef de Partie for their Fine Dining Restaurant with a Great Career Path This is a demanding role, but working as part... opportunity for any Pastry Chef de Partie looking to progress and further their career in an award winning establishment...
First Contact ChefsThis stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working... views - with Live in and a fantatsic culture and a Great belief in staff welfare and well being. As a Chef de Partie...
First Contact Chefslocal produce, you will work directly under the Chef de Partie, assist the team in your section ensuring the highest...An enthusiastic and passionate Commis Chef is needed for this Wonderful property in the beautiful English countryside...
First Contact Chefs. Free staff meals. 28 days holiday. Are you an ambitious Senior chef de partie, or Junior sous chef ready for a new...Junior Sous Chef – British fine dining gastropub - up to 36k Windsor Job Role: Jnr Sous Chef Salary: 36k...
COREcruitment. Free staff meals. 28 days holiday. Are you an ambitious Senior chef de partie, or Junior sous chef ready for a new...Junior Sous Chef – British fine dining gastropub - up to 36k Windsor Job Role: Jnr Sous Chef Salary: 36k...
COREcruitmentDo you have experience as a Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in... between....? Then here's your opportunity to be part of something great! What we offer... Tips shared equally across the team, based on hours worked...
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