and a Great belief in staff welfare and wellbeing Sous Chef Requirements: 2/3 AA Rosette experience Standard restaurant... Experience in all sections of the kitchen and ability to supervise and train Commis Chefs, Demi CDP’s and CDPS. A team player...
First Contact Chefsmore simple classics menu. Commis Chef Requirements: Experience in a commercial kitchen or catering college A team player..., with an adaptable and flexible approach to work A passionate and hard-working individual A relevant qualification in Culinary Arts...
First Contact Chefs