BANQUET SOUS CHEF jobs in WISCONSIN, United Kingdom

Banquet Sous Chef Location: Kohler, WI Salary: $70,000 - $80,000 My client, a luxury resort hotel in Kohler..., Wisconsin, is seeking a Banquet Sous Chef. This role involves assisting in the management of banquet operations, ensuring high...

Position Title: BANQUET SOUS CHEF Location: Lake Lawn Resort - Delavan, WI Position Type: Full Time Education... Culinary graduate with 2-5 years or previous chef experience Previous Sous Chef or Banquet Chef experience helpful...

Sous Chef, Banquets - The American Club Work Mode: Onsite Location: Kohler, WI Opportunity The Banquet Sous... Chef is responsible for leading the day-to-day culinary operations and must meet the requirements of the department...

Job Summary The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based... an appealing and appetizing product. He/she is also responsible for assisting the Banquet Chef in ensuring the cleanliness...

Sous Chef Position: The Wisconsin Country Club is recruiting for a Sous Chef. The Sous Chef is responsible...: This is a very hands-on working sous chef position, not an office role. Execution of daily operations is the first priority...

Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level... review house counts forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories...

. Qualifications: Experience: Proven experience as a Chef De Cuisine, Exec Chef, or Exec. Sous Chef in a reputable High End/Upscale...Overview: We are seeking a passionate, creative, and experienced Chef De Cuisine to lead our very well established...

. BASIC FUNCTION: The Cook I assist the Sous Chef in heavy production and fabrication of food products for kitchen preparation..., cafeteria, banquet, Waterfront, and 240 West. The Cook I should maintain a passive leadership role in maintaining adequate...

lists as produced by the Sous Chef. Ensure all food items in cooler and freezer are labeled and dated. Maintain quality... is a plus, but not required. Minimum of 1 year experience working catered events or in a banquet catering setting. Knowledge of common culinary terms...

lists as produced by the Sous Chef. Ensure all food items in cooler and freezer are labeled and dated. Maintain quality... is a plus, but not required. Minimum of 1 year experience working catered events or in a banquet catering setting. Knowledge of common culinary terms...

work when finished.  Notify Chef or Sous Chef of old meat before going bad.  Maintain communication between the....  Plan all daily soups and stocks on menu and banquet menu.  Correctly store food, use proper rotation and dating...