BANQUET PASTRY SOUS CHEF jobs in UNITED STATES, United Kingdom

a talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the opportunity... to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Pastry Sous Chef...

to join our fantastic team! This role is for the PM shift. As a Pastry Junior Sous Chef, you would be responsible for, but not limited... 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets (including 2 restaurants, 2 pools, 2...

. Review daily specials and offer feedback to Pastry Chef and Restaurant Manager. Review restaurant function sheets and make... note of any changes. Meet with Pastry Chef to review schedules, assignments, anticipated business levels, changes...

The Pastry Chef works closely with all members of the production team in order to ensure adherence to the established... procedures for food preparation, safety and sanitation. The Pastry Chef assists with training and management of kitchen staff...

dining experience, leaving an indelible mark on the palates of our patrons. Working under the Executive Chef, the Pastry... Chef Leads and manages the pastry team. Creates, implements and trains menus for pastry, bread, ice cream...

dining experience, leaving an indelible mark on the palates of our patrons. Working under the Executive Chef, the Pastry... Chef Leads and manages the pastry team. Creates, implements and trains menus for pastry, bread, ice cream...

, and supervising the Banquet culinary team. To provide technical and administrative assistance to ensure efficient, effective operation..., and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. Ensures...

daily all guarantees and food changes to the Banquet Chef, Head Pantry, Pastry Chef and Head Dishwasher. Study the menu... of a career where you can flourish. Job Summary Working as the Executive Sous Chef, you will be responsible for assisting in...

The Lodge at Marconi in Marshall, CA, invites you to join our team as a Part-Time Sous Chef. You'll be part... Banquet and event experience is preferred Pastry experience is a plus Comprehensive knowledge and understanding of Food...

RESPONSIBILITIES Line Cooks, Prep Cooks, Culinary Interns, Junior Sous Chef, Pastry Supervisor, Pastry Cooks, Stewarding team... and administrative assistance to the Executive Chef, effective operation of the kitchen and food production outlets. While no...

, creative genius or intellectual distinction. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous... Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production and execution...

of several outlets: Element 47 Kitchen, Ajax Kitchen, Banquet Kitchen, Pastry Kitchen and AspenX Mountain Club. Job Posting Deadline... directly to the Executive Sous Chef/ Sous Chef /Chef de Cuisine of that outlet and through the use of the school evaluation...

of the pastry section of the kitchen while working closely with the Executive Chef/Executive Sous Chef. This role motivates..., etc. Operating and managing the pastry section of the kitchen and liaising with the Execute Chef and Sous Chef to ensure...

you to apply for the position Pastry Cook ll. In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the... proper preparation of all baked items for the Resort’s restaurants, food and beverage outlets, and banquet day-to-day pastry...

you to apply for the position Pastry Cook lll. In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the... proper preparation of all baked items for the Resort’s restaurants, food and beverage outlets, and banquet day-to-day pastry...

you to apply for the position Pastry Cook l. In this role, you will assist the Pastry Sous Chef in bake shop operations assuring the proper... preparation of all baked items for the Resort’s restaurants, food and beverage outlets, and banquet day-to-day pastry production...

by the pastry chef, and pastry sous chef. · Converting and scaling recipes up or down from original recipe specifications... or pastry sous chef. · Comprehensive understanding of how to gauge proper cooking temperatures for all basic and specialized...