BANQUET CHEF jobs in WASHINGTON, United Kingdom

a Banquet Chef with several years of strong Culinary and Banqueting Experience in a mid-to large hotel operation. Must be ready... to effectively run a $7 million per year Banquet Kitchen with catering functions throughout the hotel. The person will lead...

Fairmont

Banquet Chef | Salish Lodge & Spa Let’s start off with the most important part-what’s in it for you: The Perks...

Columbia Hospitality

concierge team. Overview As Banquet Chef, you’ll direct all banquet activities and prepare our delicious food - helping... standards. Collaborate with the Executive Chef and/or Chef de Cuisine to analyze recipes and assign prices to menu items based...

Benchmark Hospitality

Room Chef manages an individual restaurant kitchen operation efficiently and profitably. Supervises banquets kitchen... as requested by Executive Chef and Assistant Executive Chef. WHAT YOU'LL BRING High school diploma or equivalent...

Muckleshoot Casino

a talented and experienced Pastry Sous Chef to join our team! As a Pastry Sous Chef Chef, you will have the opportunity... to showcase your skills and create mouthwatering desserts and pastries that will delight our guests. As Pastry Sous Chef...

Davidson Hospitality Group

and is enthusiastic about creating the ultimate service experience. A Banquet House Attendant is responsible for setting meeting and event rooms..., also responsible for cleaning and maintaining the function space for events. This position reports to the Banquet Manager. U.S. work...

Four Seasons Hotels

are being met; assign stations and partners; and review banquet event orders. Communicates with the Executive Chef / Kitchen... The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest...

Spectra Experiences

a team of cooks, providing guidance and training as needed Collaborate with the banquet chef to develop creative... banquet experiences? Join our dynamic team as a Lead Cook - Banquets, where you'll showcase your culinary expertise and lead...

Davidson Hospitality Group

, employee locker room and chef's office, etc. as directed. 5. Preparation of and storage of all food items necessary... to operate kitchen in adherence with ClubCorp quality standards. 6. Communicate with Chef and Sous Chef when special products...

Invited

Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance... centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: The Sous Chef assist the...

Invited

®. Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment... to safe, efficient operations and exceptional cuisine. As Executive Sous Chef, your expertise in recipe development...

Accor

Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level... review house counts forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories...

Aimbridge Hospitality

of service and the gospel of Jesus Christ. POSITION SUMMARY The Sous Chef position is responsible for overseeing kitchen...'s mission and vision. Demonstrate advanced culinary skills and assist the Executive Chef Manager to provide meals...

CRISTA Ministries

to ensure they are as per guidelines set by the Chef. Promote an environment of team work to facilitate the achievement..., dairy products, etc. To perform cooking at various sites in the hotel as well as outside Banquet functions....

Accor

Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items... all outlets and banquet food display merchandising including prop use and buffet decoration. Maintain an organized...

Aimbridge Hospitality

exhibit and banquet facilities. Our flexible meeting space ranges in size from 250 square feet for intimate gatherings... adventures waiting, there is no better place to lead the sales efforts. Overview The Pastry Chef is the leader and manager...

Benchmark Hospitality

array of local fish and seafood, with an emphasis on high-quality, produce from within the region. Executive Chef, Simon... that will see guests returning time and time again. Job Description The Sous Chef leads the kitchen brigade with the guidance of the...

Accor