average $1,200.00 gross per week. Statement of Purpose: The Food Runner's priorities and responsibilities are to exceed our guest.... To provide exemplary service to all guests by applying knowledge of service and the food and beverage menus. Attend Pre-Shift...
The Mark Hotel$65,000 to $85,000 per year Statement of Purpose: Under the direction of the Food and Beverage Director, the AM... Food and Beverage Manager is responsible for overseeing the efficient and effective operation of the Food and Beverage...
The Mark Hotel